Preparing the same meals from the same recipes day after day can get dull fast. To get your enthusiasm for cooking back, you need to learn new cooking techniques. That is because cooking can be fun and full of interesting discoveries, in addition to being a way to provide nourishment. Here are some great cooking tips to get you going.
Always bake your crusts a little longer than is absolutely necessary. They need to be a golden caramel color rather than pale blonde. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Freeze your meat slightly and you will find that it slices with ease. This works well for Asian dishes, like Chinese or Thai. When you freeze the meat, fibers stretch less making it cut easier. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
Apples spoil quickly if stored incorrectly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. You’ll want to monitor them, though, because if one goes bad, it can cause the all the others to spoil also.
Cook your vegetables quickly to preserve flavor. Using slow cooking methods can rob vegetable of their taste and nutritional value. Speed cooking vegetables also retains the best texture and nutrition. The key to improving your vegetables is learning how you can cook them in the minimum amount of time.
It is alright to use it on other foods besides meats. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs. People will want you to tell them your secret ingredient.
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
Add chicken broth to vegetables when you cook them. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth is readily available at any grocery store, and is very inexpensive.